Our World Famous Steaks are cut from USDA choice grain fed beef direct from the Midwest. Loins are aged 6 weeks in-house, cut daily and grilled over Tennessee hickory charcoal.
Download PDF$32
$32
$34
$33
$31
$38
$39
$39
$25
Aged minimum 6 weeks.
$49
Sauteed portabello mushrooms, gorgonzola cheese and fresh rosemary
$36
Roasted 18 hours. Served with au jus and mustard horseradish.
12 oz. $30
18 oz. $36
Choice of Steak finished in hot butter, fresh basil and garlic salt.
$3.50
$3.50
Lump crabmeat, hollandaise, and asparagus spear.
$6.95
Marinated boneless breasts grilled over hickory charcoal.
$23
Lightly seasoned fillet of fresh salmon chargrilled and served with dill sauce.
$27
Seasoned with our house-blended spices and grilled over hot charcoal for tremendous flavor.
$23
Homemade fresh alfredo sauce with sauteed vegetables tossed in penne pasta. Topped with grilled chicken breast slices and fresh grated parmesan cheese.
$25
All entrees are served with a fresh garden salad, baked potato and hot bread. Potato toppings: butter, sour cream, bacon, cheese and chives. Pasta served with salad and bread only
$27
Greek or Caesar for Garden Salad $2.95
Sweet Potato Casserole, Twice Baked Au Gratin or Asparagus for Baked Potato $3.75
Jumbo shrimp sauteed in butter and cajun seasonings.
$12.95
A robust blend of four cheeses, artichoke hearts and fresh spinach seasoned and baked. Served with fresh cut tortilla chips.
$12.95
Simmered in butter, chablis, and seasonings. Served sizzling in a skillet.
$12
Fresh lump crabmeat blended with cajun spices and seasonings. Fried to a golden brown and topped with our spicy remoulade sauce.
$13.95
Brown sugar and cinnamon. Topped with toasted marshmallows.
$5.95
Piping hot dish of sliced potatoes baked with onions, bacon, fresh chives and seasonings, topped with monterey jack and cheddar cheese.
$5.95
With Hollandaise Sauce.
$5.95
Twice Baked, Asparagus or Sweet Potato for Baked Potato $3.75
Fresh Caesar or Greek Salad for House Salad $2.95
Crisp mixed greens with fresh vegetables and croutons.
$6.95
Romaine lettuce tossed with our own Caesar dressing, garlic croutons, and fresh grated parmesan cheese.
$8.95
Traditional vegetables, lettuce and feta cheese tossed in our homemade Greek dressing.
$8.95
Add Grilled Chicken Breast $6
Add Cajun Shrimp (6) $8
Add Grilled Salmon $11
Thousand Island, Bleu Cheese, Italian, Ranch, Honey Mustard, Oil & Vinegar, Fat Free Raspberry Vinaigrette, and Tarragon Vinaigrette
Hot apple pie served sizzling in a skillet with vanilla bean ice cream and covered with cinnamon caramel sauce. Excellent! Enough for two.
$7.95
Homemade cheesecake topped with caramel, toasted coconut and pieces of Dinstuhls Cashew Crunch. Unbelievably delicious!
$7.95
With strawberry sauce.
$6.95
Homemade brownie with a mound of vanilla ice cream and covered with hot fudge. Topped with whipped cream and chocolate chips.
$6.95
Made fresh in house. Traditional cream and egg yolk base with vanilla and sugar. Torched organic sugar top and served with fresh fruit atop.
$6.95
Served with vanilla bean ice cream.
$8.95
prepared over real charcoal
$7.95
Served with your choice of homemade dressing and hot bread.
All Entrees served with a Baked Potato.
Group Menu 1 has an average price of $43.00 per person.
Filet Mignon and New York Strip must remain on the menu.
Chicken and Salmon are priced less than steaks.
Price includes 9.25% sales tax and 18% gratuity.
Served Plain or Drizzled with Strawberry Sauce.
Served with Vanilla Ice Cream and Hot Fudge.
Served with Vanilla Ice Cream and Strawberry Sauce.
Add a dessert option for $4.77 per person (including tax and gratuity).
The cost for dessert is only applied per guest when ordered.
Served with hot bread.
Baked Potato, Twice Baked Potato, Creamed Spinach, Steamed Asparagus with Hollandaise Sauce, or Sweet Potato Casserole.
Group Menu 2 has an average price of $48.00 per person.
Filet Mignon and New York Strip must remain on the menu.
Chicken and Salmon are priced less than steaks.
Price includes 9.25% sales tax and 18% gratuity.
Served Plain or Drizzled with Strawberry Sauce.
Served with Vanilla Ice Cream and Hot Fudge.
Served with Vanilla Ice Cream and Strawberry Sauce.
Add a dessert option for $4.77 per person (including tax and gratuity).
The cost for dessert is only applied per guest when ordered.
Served with hot bread.
Baked Potato, Twice Baked Potato, Creamed Spinach, Steamed Asparagus with Hollandaise Sauce, or Sweet Potato Casserole.
Group Menu 3 has an average price of $54.00 per person.
Filet Mignon and New York Strip must remain on the menu.
Chicken and Salmon are priced less than steaks.
Price includes 9.25% sales tax and 18% gratuity.
Served Plain or Drizzled with Strawberry Sauce.
Served with Vanilla Ice Cream and Hot Fudge.
Served with Vanilla Ice Cream and Strawberry Sauce.
Add a dessert option for $4.77 per person (including tax and gratuity).
The cost for dessert is only applied per guest when ordered.
Friday’s Only 11:00a.m. - 2:00p.m.
Download PDF$7.95 per Entree (w/ chips)
$5.95
Basket of French Fries $2.95
Side Garden Salad $2.95
Corn on the Cob $2
Sautéed Onions $2.50
Skillet of Sautéed Mushrooms $4.95
$2.25
$3.75
11am to 3pm (orders placed by 2:45pm)
Download PDF$18.95
$24.95
$19.95
(with dill sauce)
$16.95
$13.95
Charcoal grilled and topped with portabella mushroom cream sauce.
$13.95
Served with garden salad, hot bread & your choice of baked or mashed potato.
Served with green beans and mashed potatoes
$12.95
Cheddar or Swiss
$11.95
Topped with bacon. Served with Fries or Mashed Potatoes and Gravy.
$13.95
$11.95
Prime Rib slow cooked in our house seasoning and Au Jus. Served with mashed potatoes and green beans.
$14.95
Served with salad and hot bread.
$17.95
$9.95
Add Grilled Chicken Breast $6
Add Grilled Salmon $8
Includes breast, wing, thigh, and leg (no substitutions). Served with green beans and mashed potatoes.
$13.95
Includes breast, wing, thigh, and leg (no substitutions). Served with green beans and mashed potatoes for two.
$17.95
$3.50
$4.95
$2.95
$3.50
$5
$3.50
$3.50
$5
