Menus
Our Famous Steaks are cut from USDA choice grain fed beef, direct from the Midwest. Loins are aged 6+ weeks in-house, cut daily, and grilled over Tennessee hickory charcoal.
Steaks
-
Filet Mignon
Bacon Wrapped
7 oz. $34
10 oz. $39
-
9 oz. Stuffed Filet
Stuffed with Sauteed Portabello mushrooms, Gorgonzola cheese, and Fresh Rosemary
$36
-
Ribeye
14 oz. $35
20 oz. $39
-
14 oz. New York Strip
$34
-
18 oz. Bone In Strip
$31
-
20 oz. T-Bone
$35
-
30 oz. Porterhouse
$42
-
32 oz. Bone-In Cowboy Ribeye
$49
-
Slow Roasted Prime Rib
Roasted 18 hours. Served with Au Jus and Mustard Horseradish.
12 oz. $32
18 oz. $38
-
14 oz. Top Sirloin
$27
Sauces and Special Preparations
-
Steak Georgie
Hot Butter, Fresh Garlic, and Basil
$3.50
-
Homemade Au Poivre Peppercorn Sauce
$3.50
-
Steak Oscar
Lump Crab, Hollandaise, and Asparagus Spear.
$6.95
-
Cajun Butter
Homemade Cajun Seasoning and Butter
$2.50
-
Blackened
Coated in Homemade Cajun Seasoning and grilled
$2.50
Additional Entrees
-
Canadian Cold Water Chargrilled Lobster Tail Dinner
1 Tail Dinner $32
2 Tail Dinner $49
Add 1 Tail to any Entree $20
-
Chargrilled Chicken Breasts
Marinated boneless breasts grilled over hickory charcoal.
$26
-
Atlantic Salmon
Lightly seasoned fillet of fresh salmon chargrilled and served with dill sauce.
$28
-
Center Cut Pork Chops (boneless)
Seasoned with our house-blended spices and grilled over hot charcoal for tremendous flavor.
$25
-
Grilled Chicken & Pasta
Homemade fresh alfredo sauce with sauteed vegetables tossed in penne pasta. Topped with grilled chicken breast slices and fresh grated parmesan cheese.
$26.95
-
Cajun Shrimp Pasta
All entrees are served with a fresh garden salad, baked potato and hot bread. Potato toppings: butter, sour cream, bacon, cheese and chives. Pasta served with salad and bread only
$28.95
-
Vegetarian Pasta
Bell Peppers, Tomatoes, Mushrooms, Asparagus, Onion, Garlic over Penne Pasta tossed in an Olive Oil and White Wine sauce.
$26.95
Appetizers
-
Cajun Sauteed Shrimp
Jumbo shrimp sauteed in butter and cajun seasonings.
$12.95
-
Spinach and Artichoke Dip
A robust blend of four cheeses, artichoke hearts and fresh spinach seasoned and baked. Served with fresh cut tortilla chips.
$12.95
-
Sauteed Mushrooms
Simmered in butter, chablis, and seasonings. Served sizzling in a skillet.
$12.95
-
Crab Cakes Remoulade
Fresh lump crabmeat blended with cajun spices and seasonings. Fried to a golden brown and topped with our spicy remoulade sauce.
$13.95
-
Shrimp Stuffed Mushrooms
Sauteed mushroom caps stuffed with our homemade seasoned shrimp stuffing. Baked and topped with grated Parmesan cheese.
$13.95
Sides
-
Sweet Potato Casserole
Brown sugar and cinnamon. Topped with toasted marshmallows.
$5.95
-
Twice Baked Au Gratin Potato
Piping hot dish of sliced potatoes baked with onions, bacon, fresh chives and seasonings, topped with monterey jack and cheddar cheese.
$5.95
-
Sautéed Fresh Asparagus
With Hollandaise Sauce.
$5.95
-
Creamed Spinach
Butter, Cream, Onions, House Seasoning, and Three Cheese Blend
$5.95
-
Baked Potato
Butter, Sour Cream, Cheese, Chives, Bacon
$5.95
-
Substitutions:
Greek Salad $3.95
Caesar Salad $2.95
Twice Baked, Sweet Potato Casserole, or Creamed Spinach for Baked Potato $3.75
Asparagus for Baked Potato $5.75
Dinner Salads
Served with fresh baked bread.-
Garden Salad
Crisp mixed greens with fresh vegetables and croutons.
$9.95
-
Caesar Salad
Romaine lettuce tossed with our own Caesar dressing, garlic croutons, and fresh grated parmesan cheese.
$9.95
-
Greek Salad
Traditional vegetables, lettuce and feta cheese tossed in our homemade Greek dressing.
$12.95
-
Add Grilled Chicken Breast $6.95
Add Cajun Shrimp (6) $8.95
Add 6oz. Grilled Salmon $10.95
-
Homemade dressings:
Thousand Island, Bleu Cheese, Italian, Ranch, Honey Mustard, Oil & Vinegar, Fat Free Raspberry Vinaigrette, and Tarragon Vinaigrette
Desserts
-
Sizzling Apple Pie
Hot apple pie served sizzling in a skillet with vanilla bean ice cream and covered with cinnamon caramel sauce. Excellent! Enough for two.
$7.95
-
Cashew Crunch Cheesecake
Homemade cheesecake topped with caramel, toasted coconut and pieces of Dinstuhls Cashew Crunch. Unbelievably delicious!
$7.95
-
Homemade Cheesecake
With strawberry sauce.
$6.95
-
Chocolate Thunder Brownie
Homemade brownie with a mound of vanilla ice cream and covered with hot fudge. Topped with whipped cream and chocolate chips.
$6.95
-
Crème Brulee with Fresh Fruit
Made fresh in house. Traditional cream and egg yolk base with vanilla and sugar. Torched organic sugar top and served with fresh fruit atop.
$6.95
-
Three Layer Strawberry Cake
Served with vanilla bean ice cream.
$8.95
Friday’s Only 11:00a.m. - 2:00p.m.
Download PDFFresh Burger Friday
Ground from our own steak trimmings and grilled over hickory charcoals All the trimmings are available to dress your own sandwich: Homegrown tomatoes, red onion, kosher dill slices and fresh lettuce.-
½ lb. Hamburger
-
½ lb. Cheeseburger
-
Chicken Sandwich
-
Fresh Atlantic Salmon Sandwich
-
$7.95 per Entree (w/ chips)
-
Bratwurst
$5.95
-
Side Items
Basket of French Fries $2.95
Side Garden Salad $2.95
Corn on the Cob $2
Sautéed Onions $2.50
Skillet of Sautéed Mushrooms $4.95
-
Sodas and Tea
$2.25
-
Lunch Desserts
$3.75
11am to 3pm (orders placed by 2:45pm)
Download PDF-
9oz. New York Strip
$18.95
-
6oz. Bacon Wrapped Filet Mignon
$24.95
-
10oz. Prime Rib
$19.95
-
Grilled Fresh Atlantic Salmon
(with dill sauce)
$16.95
-
Grilled Marinated Chicken Breast
$13.95
-
10oz. Fresh Ground Steak (limited availability)
Charcoal grilled and topped with portabella mushroom cream sauce.
$13.95
-
Served with garden salad, hot bread & your choice of baked or mashed potato.
-
Homemade Meat Loaf (limited availability)
Served with green beans and mashed potatoes
$12.95
-
Half Pound Cheeseburger & Fries
Cheddar or Swiss
$11.95
-
10oz. Bleu Cheese Stuffed Burger
Topped with bacon. Served with Fries or Mashed Potatoes and Gravy.
$13.95
-
Grilled Chicken Sandwich & Fries
$11.95
-
Prime Rib Pot Roast (limited availability)
Prime Rib slow cooked in our house seasoning and Au Jus. Served with mashed potatoes and green beans.
$14.95
-
Chicken Pasta Alfredo
Served with salad and hot bread.
$17.95
-
Large Caesar or Greek Salad
$9.95
Add Grilled Chicken Breast $6
Add Grilled Salmon $8
Grandma’s Skillet-Fried Chicken Dinner
Fresh cut chicken seasoned and floured. Slow cooked in a thin layer of hot vegetable oil until chicken is perfectly tender. This is real fried chicken cooked the old fashioned way. (limited availability)-
Four Piece Dinner
Includes breast, wing, thigh, and leg (no substitutions). Served with green beans and mashed potatoes.
$13.95
-
Share a Four Piece Dinner
Includes breast, wing, thigh, and leg (no substitutions). Served with green beans and mashed potatoes for two.
$17.95
Additional Sides
-
Italian Cut Green Beans
$3.50
-
Sautéed Mushrooms
$4.95
-
French Fries
$2.95
-
Side Garden Salad
$3.50
Lunch Cocktail Specials
-
Bloody Mary
$5
-
Champagne
$3.50
-
Mimosa
$3.50
-
Screwdriver
$5
Kids' Entrees
-
Cheeseburger and Chips
Substitute Chips for French Fries or Baked Potato $1.50
$6.75
-
Grilled Cheese and Chips
Substitute Chips for French Fries or Baked Potato $1.50
$4.95
-
Chicken Tenders and Chips
Substitute Chips for French Fries or Baked Potato $1.50
$6.95
-
Grilled Pork Chop
Served with Baked Potato or French Fries
$8.95
-
Grilled Chicken Breast
Served with Baked Potato or French Fries
$8.95
-
6oz. New York Strip
Served with Baked Potato or French Fries
$12.95
Salad
-
Fresh Garden Salad
Served with your choice of homemade dressing and hot bread.
Entrée Choice:
-
7oz. Filet Mignon
-
14oz. New York Strip
-
Fresh Atlantic Salmon
-
Chargrilled Chicken Breasts
-
All Entrees served with a Baked Potato.
Beverages:
-
Soda
-
Iced Tea
-
Coffee
Group Menu 1 has an average price of $43.00 per person.
Filet Mignon and New York Strip must remain on the menu.
Chicken and Salmon are priced less than steaks.
Price includes 9.25% sales tax and 18% gratuity.
Homemade Desserts:
-
New York Cheesecake
Served Plain or Drizzled with Strawberry Sauce.
-
Chocolate Thunder Brownie
Served with Vanilla Ice Cream and Hot Fudge.
-
Layered Strawberry Cake
Served with Vanilla Ice Cream and Strawberry Sauce.
Add a dessert option for $4.77 per person (including tax and gratuity).
The cost for dessert is only applied per guest when ordered.
Salad
-
Caesar, Greek or Fresh Garden Salad
Served with hot bread.
Entrée Choice:
-
7oz. Filet Mignon
-
14oz. New York Strip
-
Fresh Atlantic Salmon
-
Chargrilled Chicken Breasts
-
All Entrées served with your choice of:
Baked Potato, Twice Baked Potato, Creamed Spinach, Steamed Asparagus with Hollandaise Sauce, or Sweet Potato Casserole.
Beverages:
-
Soda
-
Iced Tea
-
Coffee
Group Menu 2 has an average price of $48.00 per person.
Filet Mignon and New York Strip must remain on the menu.
Chicken and Salmon are priced less than steaks.
Price includes 9.25% sales tax and 18% gratuity.
Homemade Desserts:
-
New York Cheesecake
Served Plain or Drizzled with Strawberry Sauce.
-
Chocolate Thunder Brownie
Served with Vanilla Ice Cream and Hot Fudge.
-
Layered Strawberry Cake
Served with Vanilla Ice Cream and Strawberry Sauce.
Add a dessert option for $4.77 per person (including tax and gratuity).
The cost for dessert is only applied per guest when ordered.
Salad
-
Caesar, Greek or Fresh Garden Salad
Served with hot bread.
Entrée Choice:
-
7oz. Filet Mignon
-
10oz. Filet Mignon
-
14oz. New York Strip
-
20oz. Ribeye
-
Fresh Atlantic Salmon
-
Chargrilled Chicken Breasts
-
All Entrées served with your choice of:
Baked Potato, Twice Baked Potato, Creamed Spinach, Steamed Asparagus with Hollandaise Sauce, or Sweet Potato Casserole.
Beverages:
-
Soda
-
Iced Tea
-
Coffee
Group Menu 3 has an average price of $54.00 per person.
Filet Mignon and New York Strip must remain on the menu.
Chicken and Salmon are priced less than steaks.
Price includes 9.25% sales tax and 18% gratuity.
Homemade Desserts:
-
New York Cheesecake
Served Plain or Drizzled with Strawberry Sauce.
-
Chocolate Thunder Brownie
Served with Vanilla Ice Cream and Hot Fudge.
-
Layered Strawberry Cake
Served with Vanilla Ice Cream and Strawberry Sauce.
Add a dessert option for $4.77 per person (including tax and gratuity).
The cost for dessert is only applied per guest when ordered.