A Memphis tradition and local favorite since 1981. Serving the best hickory charcoaled steaks aged and cut in-house daily from quality beef direct from the Midwest.
Our Dinner Menu features tender and flavorful cuts of Filet, Strip, T-Bone, Porterhouse, and Ribeye. We also offer additional delicious options like our Bone-In pork chop, Fresh Atlantic Salmon, Cold Water Lobster, and homemade appetizers and desserts. Full bar is available. Enjoy a local beer on draft, glass of wine, or one of our handmade cocktails.